Name the Guild fest in honor of Jay Misson

The annual Garden State Craft Brewers Guild Festival is a little over a month away – June 26th – and here's an idea: name the festival aboard the USS New Jersey in memory of Jay Misson, dedicate it to what he did for craft beer in his home state.

Call it simply the Jay Misson-Garden State Craft Brewers Guild Festival. So what if that's a long name, the guy's legacy deserves it. (See here and here.)

Jay was part of the watershed that saw better beer become part of the Garden State landscape. His reputation as a brewer was well known and respected on both sides of the Delaware River (and beyond), and if he had been a university professor, there would probably be a campus building already bearing his name and a scholarship created in his memory to pass on what he knew and practiced.

And that was better beer.

So nearly two years after he died at age 45 (June 9, 2008), it seems more than fitting that the guild, of which his employer (Jay was director of brewing operations for Triumph Brewing) is a standing member, bestow such an honor, give some credit where it is due.

It's just a thought.

In the glass

“Pffftttt!!! Honey wheat ... You should put on a nice helles instead.”

– Jay Misson 1962-2008
(Seen on beer board at Triumph, New Hope, Pa.)

If you’re a regular at Triumph (Princeton, New Hope and Philadelphia), you’ve probably noticed a honey wheat on the beer board just about every time you go in.

Pick a location, it’s usually on everywhere they pour. We’ve been at the New Hope location loads of times lately, owing to a video project we’re producing on River Horse Brewing, which is just a bridge stroll away in Lambertville.

When we popped in at Triumph late last week, we saw the wheat was gone. We weren’t exactly looking for it, but rather a Bohemian pilsner that we’d read was on the board. We drained a pint of the pils to great satisfaction and saved the usual take-home order for something else – Munich helles, a 5% ABV charmer that, never mind the great flavor, the aroma alone had you convinced you’re having seconds.

Bartender Dan talked up the helles (he didn’t have to do much convincing) and noted it was on in place of the wheat. Then he pointed out why, an homage to Jay Misson, Triumph's director of brewing and a champion of lager beers who died in June.

What better way to pay tribute to a well-respected lager enthusiast, whose brewing talents served Triumph well, than to take home four pints of a great-tasting, thirst-quenching beer like that helles? So we did, with a return trip in mind.

Oh, and by the way, that Czech pilsner, well let’s say it’s crisp and inviting, and maybe we didn’t take a growler of that home, but we’re glad it was the beer that drew us in this time.

Jay Misson

Very, very sad news, indeed, coming out of Triumph Brewing this week ...

Jay Misson, the director of brewing operations for Triumph and one of the pillars behind the great beers that Triumph always makes, died suddenly on Monday. He was 45.

Lew Bryson has an eloquent and fitting tribute over at Seen Through A Glass. Jay's brewing roots run deep in New Jersey and place him at the forefront of the Garden State waking up to craft beer.

Our interaction with Jay was fleeting. But in March, at the Philadelphia Real Ale Festival, he was kind enough to participate in the video we produced from that event. It may sound like a small thing to bring up, but not exactly when you consider it was a very busy festival, the sign-off point for Philly Beer Week, and Jay played no minor part in seeing the day’s happenings meet with success.

We greatly appreciate anyone who takes the time for an interview. It's tough for the person when things are so busy. But Jay (that's him on the right in the picture) graciously gave his time, joining Tom Kehoe of Yards to talk about the pleasures of cask-conditioned ale (although you’ll note Jay was a true lager champion, notably German-style beers).

Thanks, Jay. Rest in peace, brother.