Tuesday, February 26, 2013

It's time to Snort, Bolero style

Via their website:

Bolero Snort beers hit your glass beginning tonight through Saturday with a quintet of launch parties across North Jersey, which for now is a ground zero for the newest brand on the state's craft beer landscape, but one founders Bob Olson and Andrew Maiorana will certainly look to break out of as their company grows.

Here's the launch rundown:

Tonight: Jersey City, Barcade, 7-9 o'clock, Ragin' Bull from the tap, a firkin of Blackhorn Double Dry Hopped (whole leaf Amarillo)

Wednesday: Taphouse Grille, Wayne, 7-9 p.m., Ragin' Bull and Blackhorn draft, firkin of Jittery Blackhorn (vanilla and coffee bean aged)

Thursday: Cloverleaf Tavern, Caldwell, 7-9 p.m., Ragin' Bull and Blackhorn from the taps

Friday: The Shepherd & The Knucklehead, Haledon, 7-9 p.m., Ragin' Bull and Blackhorn drafts

Saturday: Copper Mine Pub, North Arlington, 3 p.m. start time, Ragin' Bull and Blackhorn from the taps, specialty lineup of Ragin' Bull aged on hazelnuts (firkin) and Blackhorn aged with rum-soaked oak and a dash of coconut (pin, plus another pin).

FOOTNOTE: Here's our chat with Bob from January.

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