Exit 13 release set

The next stop in Flying Fish's Exit Series gets bottled on Friday, with a release event set for 7 p.m. Dec. 7 at the Pub on Passyunk East in Philadelphia.

Folks at the Cherry Hill brewery say the release event for the chocolate import/export stout that is Exit 13 (Port Newark-Elizabeth) may be your only chance for a while to sample the beer on draft.

The chocolate stout – the sixth in series of limited-batch brews that kicked off in April 2009, was made with 580 pounds of Belcolade dark chocolate (the port at exit 13 of the New Jersey Turnpike is the ingredient's entry point into the US), then aged with 200 pounds of cocoa nibs and 12 pounds of of vanilla beans.

The exit brews have been a Garden State study for FF head brewer Casey Hughes, who has dug into the back pages of Jersey to research ingredients for the brews.

With Exit 1, a stout released a year ago that used Delaware bay oysters, the brewery messages on the bottle labels took on a somewhat historical tone regarding the regions the brews represented, and in turn offered craft beer enthusiasts an engaging glimpse into New Jersey culture.

But Casey thinks he's the one with the leg up on Jersey lore.

"I'm learning the most from this, because I probably know more about Jersey exits than anybody now. I can go up the highway and say, 'This happened at this exit, this happened at this exit ...' from just researching all the stuff."