The Tun Tavern in Atlantic City has details on the homebrewer contest it's sponsoring with The Press of Atlantic City's At The Shore entertainment publication.
The top prize is a chance to scale up your recipe and brew it on the Tun's 10-barrel system under the guidance of brewer Tim Kelly. The finished beer will be served at the Atlantic City beer festival, April 1-2 at the Atlantic City Convention Center. It will also be on tap at the Tun.
If you're interested in entering here's what you need to know:
- Entrants must submit six bottles of their homebrew (or the equivalent of 72 ounces).
- All bottles must be clearly labeled with the homebrewer's contact information (name, phone number and email) and the style of beer.
- Entries must be dropped off at the Tun Tavern by Monday, Feb. 7. (The Tun is located in same building as the Sheraton hotel, across from the convention center. The phone number there is 609-347-7800)
- Judging will take place Thursday, Feb. 10.
Meanwhile at Cricket Hill
The brewery says it's turning a homebrew recipe into a 2011 specialty brew (see beernews.org brief here). The Russian imperial stout is the creation of homebrewer Bill Kovach and will become one of the reserve beers the Fairfield brewer releases four times a year in bomber bottles.
Kovach's brew was crowned champ out of 33 entries in a homebrewer contest sponsored by Cricket Hill. His American pale ale also landed him in a three-way tie for second place.
A Russian imperial stout marks a step away from the beer philosophy and business model on which Cricket Hill was founded 10 years ago.
Although it has in the past included a maibock among its seasonal offerings and some whiskey barrel brews, the core of Cricket Hill's lineup has generally been session beers: its East Coast Lager, American Ale and an IPA that trends on the lower side of alcohol content, to name a few.
The brewery has even branded itself as making transition beers for people ready to step away from lighter beers, like Bud and Miller. So an imperial stout – which would be, generally speaking, twice as strong as some of Cricket Hill's year-round brews – could indicate a transition for Cricket Hill itself.