By Kevin Trayner
Ace of Beers
But Triumph Brewing in Princeton took a shot at it.
Inspired by Palo Santo Ahumado from Dogfish Head, brewer Tom Stevenson turned in a 5.9% ABV malty ale made with about 40% pale malt smoked over Palo Santo wood. (Palo Santo Ahumado was brewed with 44% Palo Santo smoked malt, by the way.)
– Kevin Trayner is a longtime beer writer in New Jersey and Princeton-area homebrewer.