|General layout of Blackthorn|
View through the taproom
Jason Goldstein puts the Tippy through some paces to work out the recipe for a brown ale that will be part of the ale lineup at Blackthorn Brewing in Toms River. In the bottom right photo Jason and Blackthorn owner Chip Town transfer a Scottish ale into a cornie keg to free up fermenter space for the brown. The Scottish ale and a blonde ale went through some recipe proving earlier this month.
Other Blackthorn news: The 25-barrel brewhouse is expected in about six weeks. Walls in the tasting room are up and more interior work is taking place.