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Beer-Stained Letter is now a full Web site. Click the image to start from the beginning, to see what you may be missing.
From the NJ brewers themselves: Think Jersey, drink Jersey
Beer-Stained Letter
Premium, original content about New Jersey's craft beer industry.
Unless otherwise credited to sources, either written or through graphic representation (i.e., logos), all reporting, photography, videography and graphics that appear on Beer-Stained Letter are copyright 2012 by the site owner.
Brew poll: If the culinary arts school at Atlantic Cape Community College (located outside of Atlantic City) added a degreed/certification master brewer program, would you enroll?
AHA Big Brew YouTube contest
BSL has won this three times, with "Brewers Make Wort, Yeast Makes Beer" (2008, 1st place); "The Whole Thing, Worts and All" (2010, 2nd place, featuring Barley Legal Homebrewers); and "NJ Worthsmiths" (2011, Most Watched Video, also featuring Barley Legal Homebrewers).
Jim Koch of Boston Beer Company says you should take pride in your beer. That also goes for the state where your beer is made Jersey fresh. So click on the link.
I'm a freelance editor, writer, video producer, photographer, graphic artist and, obviously, a beer fan (homebrewer, too) ... I've even lent a hand at a commercial brewery in NJ (where else?!!??) and created some ads for a brewery that were published in Ale Street News and All About Beer.
My first taste of beer was a few sips of Falstaff at age 5 in 1965 (yes, I was drinking underage – in a simpler period of time, too). I continued to develop a taste for beer, but alas, poor Yorick, I left Shakespeare (and Falstaff) behind (but I did write about beer for my college composition 101 class, got an A on it, too).
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