Beercrafters closing

This is some sad news:

As of Sept. 19, Beercrafters homebrew supply shop will fold its tent. In the meantime, there's an everything-must-go sale.

Online discussion board chatter didn't reveal why the shop's closing after a 16-year run, and the folks at the store today we're pressed for time and couldn't talk.

The nucleus of the Gloucester County Homebrewers club, Beercrafters got a lot of people into homebrewing and helped a lot of neophyte brewers step up to making better beer, from extract brews turned out on stovetops to all-grain masterpieces crafted over gas flames in kegs turned into kettles.

Back in the mid- to late-1990s, Beercrafters was our go-to supply store, saving us a trip to far-off Philly's Home Sweet Homebrew and the related expense of parking in the city. Their selection of grain and hops was always respectable, their advice reliable, and the people always friendly.

And come the first Saturday in May, you'd find hordes of homebrewers in Beercrafters back lot, tending mash tuns in celebration of the American Homebrewers Association's annual Big Brew day. In fact, the winner of the AHA's first YouTube Big Brew video contest was shot at Beercrafters in May 2008. (The second video is from Big Brew 2007, shot in the first year of this blog.)

General silliness & looking back

Seems like a good year to do a GABF poster a la the three days of peace & music.

Les Paul, 1915-2009

This has nothing to do with beer, although beer and guitars go quite well together.

Les Paul died today, and for anyone who's been keeping track this year, Grim Reaper Class of 2009 has some big names in it.

Les Paul is one of the biggest.

Never mind for a minute the iconic, single-cutaway, solid-body electric guitar that bears his name and Jimmy Page's testimony to rock 'n' roll. The recording industry was stood on its ear by Les' innovations and his pursuit to put in his hands, and the hands of others, that which he did not have. Necessity is the mother of invention, and Les Paul was a member of that family.

Indeed, The Beatles would never have been able to go out on the high note that was Abbey Road were it not for Les Paul and multi-track recording.

The photo above, depicting his irreverent sense of humor, was shot in March 2006 during one of Les' Monday night stands at the Iridium in Manhattan, the second occasion we were fortunate enough to see him. He was 91 then and could quite ably hold a room with his guitar playing.

Les was a class act. And he's already missed.

Jersey at GABF

The lineup of participating breweries for the Great American Beer Festival (Sept. 24-26) is out.

Five Jersey brewpubs and one production brewery, namely 2008 silver medalist Flying Fish of Cherry Hill, are on the list for Denver.

Hometown Beverages, which contracts with the Lion in Wilkes-Barre, Pa., to make its tri-state-named flight of lighter lagers, is also going.

The brewpubs are: Original Basil T’s from Red Bank; Gaslight in South Orange; Long Valley from scenic Long Valley in Morris County; and Triumph in Princeton (as well as New Hope, Pa., and Philadelphia). Iron Hill is also in there but listed as coming from Delaware.

Here's a heads-up: The Saturday afternoon session (Sept. 26th) has just about closed the books on available tickets.

Charlie Papazian and the Jersey brew tour

John Holl at newjerseynewsroom.com has a word on the dean of homebrewing's swing through his native New Jersey late last month, and how one of the big names of the craft beer movement was thinking Jersey and drinking Jersey.

Here's a tidbit we picked up on our own: Long Valley brewpub was closed for renovations at the time. But when Watchung's own Charlie Papazian asks if he can drink from your taps, you pour man, you pour.

Brewmaster Joe Saia, who happened to be at the pub brewing that day, says they summoned some Chinese takeout to go with their pints (Charlie had the German Valley Amber; his wife had a cask-conditioned ale).

Week before last, Joe tried, via his assistant at the brewpub, to get us a picture of Charlie's time at Long Valley. Alas, it never arrived. Thanks anyway, Joe.

Nonetheless, welcome home, Professor Surfeit, and don't be a stranger.

And oh, don't you think it's about time the American Homebrewers Association picked the Garden State as the site for a National Homebrewers Conference?

We do.

House call

In a joint statement last week and again this week, the Brewers Association and American Homebrewers Association put out a call for beer enthusiasts to urge their reps in Congress to join the House Small Brewers Caucus, meaning you should write emails or letters to those reps suggesting they make themselves part of that body formed two years ago to lend a voice to the interests of small commercial brewers and homebewers alike.

Not surprisingly, New Jersey beer, whether produced by the make-your-own crowd or microbrewers, has no representation on this body. (New York has four federal lawmakers on it, while Pennsylvania has three.)

In New Jersey the congressman who’s in line for the most pressure from such cajoling efforts would be Leonard Lance, whose sprawling, one-side-of-the-state-to-the-other 7^th Congressional District is home to five Jersey brewers: Climax in Roselle Park; JJ Bitting in Woodbridge; Trap Rock in Berkeley Heights; Pizzeria Uno in Edison/Metuchen; and the Ship Inn in Milford.

About Rep. Lance:

Lance is a freshman on Capitol Hill (elected in 2008 and sworn in to office back in January; he also bears a resemblance to actor Strother Martin of Cool Hand Luke fame). Before Mr. Lance went to Washington, he was a legacy in New Jersey politics, a fixture in Trenton whose father, as a state senator before him, helped redraft the state’s constitution 62 years ago (the one we operate under now).

A self-described fiscal conservative, Lance was never one to shy away from taking a crack at money wasters. One of his confirmed kills in Trenton was icing (via a lawsuit) ex-Governor Jim McGreevey’s trick of borrowing to even out the state’s finances. In his so-far brief stint in D.C., Lance voted no on the Obama stimulus package but supported giving the Food and Drug Administration the power to regulate tobacco and how it’s marketed. His congressional Web site is here.

Rounding out the list of Jersey reps with breweries or brewpubs in their districts are:

• Rodney Freylinghuysen, Republican. Production brewers Cricket Hill (Fairfield) and High Point (Butler), and Krogh’s brewpub (Sparta) are in his 11^th District.

• Frank Pallone, Democrat. Brewpubs Original Basil’s T (Red Bank) and Harvest Moon (New Brunswick), as well as contract brewers Hometown Beverage (Oceanport/Manasquan) are in his 6^th District.

• John Adler, Democrat, another 2009 freshman to Congress. Flying Fish (Cherry Hill) and Basil T’s (Toms River) are in his 3rd District.

• Frank LoBiondo, Republican, 2nd District. Tun Tavern (Atlantic City).

• Rob Andrews, Democrat, 1st District. Iron Hill (Maple Shade).

• Bill Pascrell, Democrat, 8th District. Gaslight (South Orange) and Boaks Beverage (Pompton Lakes).

• Rush Holt, Democrat, 12th District. River Horse Brewing (Lambertville).

The folks at the Brewers Association in Boulder, Colorado, point out that while only 49 reps belong to the caucus, there are 344 congressional districts across the country that are home to at least one small brewery. And it’s a good bet that every one of the 435 districts is populated by some homebrewers and beer enthusiasts.

Hence, the Brewers Association and AHA put out their call. But the timing is pretty bad, no matter how solid of an idea this is. Here’s why: Healthcare reform right now sits on the plates of all 535 federal lawmakers (Senate and House) like that broccoli George H. W. Bush said he hated to eat. Suggesting right now that a congressman sign onto the small brewers caucus, well, it’s just not going to rise above the din of town hall scrums and the crossfire of healthcare debate.

On the other hand, the Brewers Association Points out: In these uncertain economic and legislative times, you can imagine how important it is to educate Congress about the community of homebrewers, beer enthusiasts and small brewers.

Indeed.

One more jinx from 2009

Here's an ach du lieber Gott in Himmel moment ...

Bad news about beer sales – they're down – with a little more than a month to go before Oktoberfest (Sept. 19-Oct. 4). Unfavorable weather over the summer is partly to blame, as are demographics.

Looks like folks in Deutschland have some consumption to make up. Better get cracking, shouldn't try to do it all in München next month.

Best of Show 2009

When you mention a beer, some folks want details. Well, here’s the profile for Andrew Meravi’s New Jersey State Fair Best of Show Russian Imperial Stout:

• Malt: Maris Otter, roasted barley, chocolate malt, munich malt (two types), crystal, Special B and flaked barley.
• Hops: Magnum for bittering, a dash of Centennial and East Kent Goldings for flavor and aroma. The brew scrapes the IBU ceiling at 100 (beneath a lot of malt, though).
• ABV: 10.25%

That profile represents a few tweaks Andrew made from a version he brewed last year that won second place in the homebrew competition's Imperial Stout category. (The stout was his sole entry then.) This year, he says, he was just trying to sharpen the stout a little to win the category. “I guess I got that and a little more.”

Andrew, who’s 34, took up homebrewing after a friend in New Hampshire helped broaden his horizons with the wide array of craft beers that are out there. (His palate was practically there, since at that time, he was enjoying beers like Bass.) A pale ale made by friend in New Jersey showed him what could be accomplished by homebrewing.

That was four years ago, and in that time he stepped up from brewing with malt extracts to all grain, turning out 10-gallon batches, unless it’s a big beer (like the imperial stout), in which case he’ll do half that volume.

Andrew took six beers to the 2009 State Fair and did rather well, even if you factor out his Best of Show title. His American pale ale won a gold medal; a breakfast stout made with oatmeal and a light-roast organic coffee took silver, and a Belgian golden ale went bronze.

And now he joins the pantheon of State Fair champs whose bragging rights include reproducing their winning ways for the taps at Krogh's.

Sham, and for shame

A little off topic but here goes:

This is a big reason the New Jersey Turnpike Authority should embrace a beer series that salutes its world-famous toll highway instead of denouncing it and acting like someone threw a stinky diaper in its lap.

If the authority is going to be an event ticket broker – and the mere fact you can buy concert tickets through a toll road bureaucracy is so patently absurd – then the PNC Bank Arts Center should be selling at its concession stands beers that were made locally. (The Turnpike Authority owns the arts center; naming rights were sold to PNC years ago. Yet, the state is still broke, drowning in red ink.) The authority's bitching earlier this summer about Flying Fish and its Exit Series beers was bootless, knee-jerk whining more suited for a dumbed-down world we should have taken the exit off of long ago.

Of course, ensuring Jersey brewers enjoy a home-state advantage at those concessions would be circumventing the public bidding process for contracts. But hey, looks like the Turnpike ensures a concernt ticket advantage for insiders and its employees (because they work hard. Note to the TA: Let's just assume people paying taxes and tolls to support the Turnpike and Garden State Parkway and pay off the highway bond debt work hard, too).

But the bigger picture here is: How do you place any credence in the Turnpike's gripes about it being prima facie wrong to mention beer and a highway in the same breath, when the Turnpike's administration is running a ticket racket, selling premium concert seats to people smart enough know the Turnpike has killer seats for Dave Matthews or Incubus?

That in-the-know crowd pretty much excludes most of us, since last time we checked the E-ZPass lanes don't have signs saying "Need seats? Call (732) 750-5300." Nor do Turnpike toll tickets.

What's the next act taking the stage? Sham.

Time for a beer.

And the winner is ...

A Russian Imperial Stout claims the Best of Show title in the 13th Annual New Jersey State Fair Homebrew Competition.

That means, like Best of Show winners before him, Andrew Meravi of Boonton will get to scale up his recipe and brew it on the 5-barrel system at Krogh's brewpub with the help of Krogh’s brewmaster, David Cooper.

Krogh's puts the Best of Show beers on tap when it can squeeze them into its brew lineup, and past winners have seen their beers land tap space over the late winter and mid-spring.

Meanwhile, rounding out the winners list:

• First Runner-up was an American IPA brewed by Robert Giaquinta Jr. of Sparta.
• Second Runner-up was a doppelbock crafted by the 2008 defending champs, Pequannock brewers Mike Wenzel and Steve Moen, joined by Glen Celmer.

Congrats to all.

Teachable moments ...

What we got from the beer summit:

• It makes your skin crawl to hear Fox & Friends' Steve Doocy talk about beer (i.e. that Anheuser-Busch is no longer an American-owned company). Oh let's face it, hearing Steve Doocy talk about anything is nauseating.

• CNN, Fox, MSNBC and the 24-hour news cycle continue to boost Jon Stewart's career.

• The White House could probably stand to start a pint glass collection. (The Prez, Skip Gates, Sgt. James Crowley and Veep Joe Biden, a late addition to the lineup, all drank from mugs.)

• It's unlikely you'll see on BeerAdvocate a new rating for Bud Light under the user name POTUS.

• The Prez, Gates and Crowley all passed on Biden's idea to play Quarters.

• Despite having a brew, everyone could still taste the foot he stuck in his mouth that landed him at the summit. All except, the Veep ... Joe just keeps his foot there.

• No matter the reason, or the brand of beer, it should be noted that BEER was the drink of the day (except the Veep, who had an N-A malt beverage).

Cheers.

All's fair in malt and hops

Come Saturday evening, we’ll know the newest beer destined for the tap handle lineup at Krogh’s brewpub.

You probably won’t be able to drink it until sometime next year, but when the Best of Show winner of the New Jersey State Fair homebrewer competition is announced, you’ll know what to look forward to.

The annual summer ritual unites the make-your-own contingent in a quest for bragging rights and that coveted opportunity to strike a mash at the picturesque brewpub by the waters of Lake Mohawk in Sparta (Sussex County) and have that beer served to paying customers.

The contest has grown in size in its decade-plus existence and has made commercial brewers out of a couple of winners (those would be Brian Boak, who contract brews with High Point Brewing in Butler; and Bud Usinowicz, who has helped brew at Krogh’s since his victory in ’06). This year has seen the most entries ever with 106 (up from 65 in 2008), including two-time winners and defending champs Mike Wenzel and Steve Moen; and Dave Pobutkiewicz, who was a 2007 finalist in the LongShot homebrew competition run by Boston Beer Company. On top of that, the quality of the homebrewed beers being entered has surged.

Last year, the contest was opened up to homebrewers anywhere in the country, not just those from the Garden State. Next year, the contest is expected to be sanctioned by the Colorado-based American Homebrewers Association and the Beer Judge Certification Program, a move that's likely to boost the number of entries even more.

Sussex County resident Ken Sharrock is the point guy for the competition. A homebrewer himself and certified beer judge, Ken got involved with the contest eight or so years ago and has helped bring it closer to what beer enthusiasts would recognize as a BJCP-approved event. Besides Ken, the contest has at least two other certified judges, and last spring, Ken administered the BJCP exam to some folks interested in stepping up to the world of accredited beer judges. (They're waiting for their rankings, Ken says.) Most of those people were already serving as contest judges, but in any case, you can expect skilled palates and noses to be crowning the next state champ.

Speaking of things New Jersey ...

If you can celebrate Jerseyana with a beers named after Turnpike exits, then why not that other fixture New Jersey is well known for – government corruption?

Some possible beer names: Bribery Coast Brown Ale, Take the Pinch Pils, Bagman Porter, Hauled into the Dock Bock, Indictment Pale Ale, Jersey Payola Summer Ale. The possibilities are limitless.

And now, here's the Garden State's own Jon Stewart:

Iron Hill Brewery, the video

Iron Hill in New Jersey in moving pictures …

A thanks to everyone who took the time for an interview, and to Kevin Davies, Mark Edelson and Kevin Finn for persevering to overcome the none-too-friendly Garden State regulatory climate, and having the confidence to put a kitchen and a brew kettle in Maple Shade.

Launching the first new brewery in New Jersey in 10 years is monumental, and as some have noted, a homecoming since Iron Hill is a triumvirate of Jersey guys committed to creating great beer and pairing it with equally great food.

Speaking of that none-too-friendly climate, a couple of state Treasury investigators – on Iron Hill’s opening day no less – strode through the doors to conduct a spot check, looking to see that all taxes were paid on building materials and equipment. On top of that, they’ve been going through Iron Hill’s invoices and checking up on IH’s contractors, to make sure they’re registered and, again, that taxes have been paid.

That may be standard procedure for bureaucrats, but it's not much of a welcome from New Jersey, a state that the reputable and highly regarded Iron Hill, a taxpaying company that just created jobs in Maple Shade, chose, say it again CHOSE, to do business in. It’s rather insulting, too, given that it was IH’s opening day, a time when Mark and the Kevins probably wanted to devote their attention to the patrons who would come through the door, not some auditing regulatory nonsense that sits at the core of why New Jersey is tough business terrain.

Here and there: Hops & Iron Hill

Hops ... First round picked, more to go.

This shot of the Centennials was taken a week or so before picking, which was done July 12th and yielded just over a half pound, predominantly from one hill. Nice crisp grapefruit aroma with a hint of pine.

A second round happens in about 10 days.

And ... Iron Hill officially opened Monday night in Maple Shade to brisk business. Best of luck to New Jersey's first new brewer in a decade, a place that will surely become an oasis in South Jersey.

Pictured below is co-owner Kevin Finn toasting the opening with Maple Shade Mayor James Fletcher. Follow this link for some observerations on Iron Hill by John Holl of newjerseynewsroom.com. Video of the opening will be up soon.

Iron Hill: A sneak peak

What a way to spend a Saturday …

Iron Hill Brewery co-owner Mark Edelson was filling growlers (that's Mark on the left in the second photo), trying to get just the right pour in the half-gallon brown glass jugs, pausing between takes to tweak settings beneath a brushed-metal control panel door to a German-manufactured filler, the first at any Iron Hill location, and the first such growler device to be put into use by a New Jersey brewpub. (Production brewer Climax in Roselle Park has a six-head, counter-pressure filler for the half-gallon jugs the brewery uses for bottling. Owner Dave Hoffmann, a machinist before he turned brewer, designed and built his filler). After a while, it looked like Mark had the right calibration, and two growlers, filled with Pig Iron Porter and India Black Ale, were rung up for sale.

If you’re the kind of beer drinker who likes to take something home after your afternoon or evening at the brewpub, then you’ll appreciate Mark’s efforts, which came on a day that Iron Hill folks spent smoothing out everything ahead of their grand opening in Maple Shade on Monday (doors open at 5 p.m.).

The filler is of benefit to both the beer drinker and the pub.

On principle, it works much like a bottling line: It purges air in the jug by filling it first with CO2; then it floods the container with beer via a tube inserted down into the jug, topping off the fill with a jet of beer to kick up some foam as a final air purge, after which the jug’s cap is screwed on by hand.

What it means for you is better shelf life in your refrigerator (it doesn’t change the fact that once you open the growler, you should do what you can to finish those four pints, or risk it degassing). For the pub, it should be more efficient than the widely practiced approach of half filling the jug and letting the foam settle before topping it off. That can eat up precious time on busy nights, and you can end up with an underpour if a pub is slamming busy. (For the record, the only time we ever got an underpour was in Massachusetts.)

If you go back about 10 years or more, some brewpubs used to slip a clear, vinyl tube (like what many homebewers use for racking) onto the tap and fill the jug from the bottom up. That practice fell out of fashion for some reason. However, The Ship Inn in Milford still does it.

The grand opening of its eighth location is surely to be a sweet moment for Iron Hill, and comes after two years of scouting sites and seriously trying to finally bring to New Jersey the brewpub model that has worked for Garden State natives Edelson and his partners, Kevin Finn and Kevin Davies, first in Delaware and then Pennsylvania.

One Jersey site that had been under consideration was the upscale Sagemore/Promenade plaza on busy Route 73 in Marlton, a great location to be sure. And we say the folks who own that site screwed themselves by not working out a deal with Iron Hill, because Redstone and PF Chang’s can’t come close to what IH does.

The brewpub, at 124 East Kings Highway, is spacious and well-appointed, a relaxing atmosphere that's quite conducive to conversation. The wait staff is attentive and makes it their business to know as much about the beers as the food (after all, beer is food).

Speaking of the beers, Iron Hill’s nine taps are built on a foundation of five house beers. Toss in a tap always dedicated to a Belgian style – you’ll find a wit occupying that tap on opening day – a pair of seasonals and a nitrogen tap that right now features a must-try keller version of their Ironbound Ale (4.7% ABV), an American-style pale ale that went bronze at the Great American Beer Festival in 2005. To begin with, Ironbound is an even competition of malt and hop flavors wrapped up in a session beer. But the unfiltered, nitro version has this dense creamy head that stays with you to the bottom of the glass.

A beer that should pique your interest is that India Black Pale, an amped-up, IPA turn of their American ale (6.3% ABV), deepened with black malt and dry-hopped with Horizon hops.

But don’t just take our word for it. Find out for yourself on Monday.

The Big Picture

Here’s video from last month's Garden State Craft Brewers Festival. To those who inquired more than once about its completion date, sorry for the delay. And to those who paused from their sampling or pouring to do an interview, many thanks.

If you went to the festival, you know the weather pretty much sucked. But thankfully the rain, while poncho-worthy, was intermittent. The guild puts the festival attendance at 630, and the event marked the New Jersey debut of Iron Hill Brewery. (IH co-founder Mark Edelson and head brewer Chris Lapierre took time do interviews for the video.)

A word about the guild fests
We’ll take this moment to repeat an oft-said point (on this blog, at least): Having the festival in Camden, or South Jersey if you want to track it regionally, is fine if there will be at least a second festival, specifically in North Jersey. You could toss in a third for the middle part of the state, since New Jersey is actually and distinctly of three regions, as far as its cultural stylings go.

A single festival in South Jersey becomes forgettable in the long run, and North Jersey folks can be hard-pressed to drum up the desire to travel the distance (a shout-out to Tom Eagan of the Destination Beer blog, who did come down from Jersey City on the 20th and made an admirable daytrip of things). And for argument’s sake, if there were but a single festival in North Jersey, the shoe of disdain would be on South Jersey’s foot.

So two festivals becomes important. At some point, it's about branding, and brand awareness. And by branding, we mean broadly speaking the New Jersey brand, the big picture, collectively the great beers made by the pub and craft brewers inside the state’s borders.

Since the guild’s festival is the only one that’s granted the dispensation to have the beer poured by the people who made it (therefore brewers can really talk to the consumers), it becomes important again to capitalize on that opportunity for face time with the beer-consuming public and remind those folks not just about your beer, but your very existence (you can’t do tastings at the package stores in this state). Because there’s a flood of beer on the store shelves from across the country and around the world, almost too much to choose from, sort of Alvin Toffler-ish/Future Shock-like, when you consider that back in the 1980s, the choices were dramatically narrower. The home team is in peril of being overshadowed by the plethora of labels now. (Yet once upon a time, Jersey had a plethora of labels brewed within its borders.)

It’s good for the consumer, the veritable panorama of choices, but not so hot for the concept of buying local being the new organic.

And that, in the end, is the big picture.

Iron Hill opening on 7/20

Iron Hill is set to open the doors of its New Jersey brewpub to the beer-enjoying public on Monday at 5 p.m., preceded by a ceremonial first pour with the media at 4 p.m.

We'd like to think of IH's opening as a small step for an established and respected brewpub brand that has eight locations spread among Delaware, Pennsylvania and now New Jersey. But you could say it's really a giant leap for the Garden State, which hasn't seen a new brewery/brewpub open in 10 years.

The folks behind Iron Hill – Kevin Finn, Kevin Davies and Mark Edelson – are from New Jersey and have long wanted to return to their home state with the brewpub model they found success with in the First State and the Keystone State. But the big ball of red tape that is New Jersey makes opening a new business, like a brewery, a daunting challenge. (Too much control is ceded to municipalities, and state government does little to encourage business development.)

But Iron Hill is here. Happily.

Cheers.

Fall through

This is a little disappointing, especially if you live in the northern part of the state. But there is some hope on the distant horizon.

The Garden State Craft Brewers Guild won’t be staging a second festival this year, like the one last fall at the Newark Bears minor league baseball stadium. Guild folks say a deal for a venue can’t be nailed down in time to sufficiently advertise a date for this fall to draw a good-size crowd.

That said, guild folks are scouting around for a place to hold an early- or mid-spring 2010 festival in addition to the annual summer festival that has moored itself to the decks of the USS New Jersey. Stadiums at Montclair State University and Somerville (the Somerset Patriots field) are being eyed for a spring festival.

The disappointment here is, obviously, that if you didn’t make it to the battleship this year, you missed the boat as far guild brew fests for 2009 go. It’s perhaps harder on the folks in North Jersey, who have had to travel to Camden for the past five years to sample the brews of guild members in one sitting.

Camden’s not exactly the idea of a dream destination for those folks, and if you talk to some longtime fans of Jersey-made beers who live above I-195, they will invariably bring up the halcyon days of the late 1990s, when the guild festival was held at Waterloo Village. But those days are long gone, and the festival eventually dropped anchor in Camden, to the satisfaction of South Jersey.

Cross your fingers that 2010 will indeed yield two festivals and be the dawn of an era in which the guild keeps a light on in both halves of the state.

Meanwhile, the version 3 of the Central Jersey Beer Festival is set for Sept. 19 in Woodbridge. And, Pizzeria Uno down the road in Metuchen is likely to repeat their cask ale festival yet again during the fall. Stay tuned.

Video
Speaking of festivals, the video we shot last month aboard the battleship in Camden will be up toward the end of this week. Some people have asked about when they could see it, and we expected it to be up by today. But the computer and a linked pair of external hard drives aren't playing nice with one another. The technical trouble should be resolved very soon.

Cheers.

Time to exit this

MADD strikes a more moderate tone in the Courier-Post of Cherry Hill regarding Flying Fish's Exit Series beers.

Two months of running in place on the same topic ... Now's a good time to shift things out of neutral, move forward and exit this debate, or at least adapt it to the times (see here, and here, page 3 of the table).