One for the chef

Some quick calendar notes:

Toms River brewpub Artisan's holds its mug club dinner Friday, beginning at 7 p.m., with a lineup of six beers, including a weizenbock that marks the first time ever brewer Dave Hoffmann has made that style for public consumption (Dave also owns Climax Brewing in Roselle Park).

There's also a really exceptional pils on tap, and as much as we'd like to keep talking up the beers, it's fitting to give some credit to Artisan's chef Steve Farley.

Steve puts together a really kickin' spread for this gig, including a buttermilk fried chicken that will have you ignoring your doctor's warnings about fried foods. Not because it's guiltless, but because it's incredibly good. (Think Thomas Keller of Ad Hoc fame – that kind of chicken).

So go for the beer, stay for the food.

Meanwhile, Saturday in Maple Shade Iron Hill celebrates its second anniversary with a bourbon-barrel aged winter warmer (kept four months in the barrel), appropriately dubbed Christmas in July, and a second generation of the Sorachi Ace-hopped Rising Sun, this time a double IPA called Second Rising and dosed with enough Sorachi for an emperor.

(One of the cool things Iron Hill has done with this beer is use it to raise money for earthquake/tsunami relief in Japan. Sometimes, it's not about the beer's flavor, but what the beer can do to help people.)

Iron Hill gets a little fancier on July 27th with a beer dinner that also salutes the brewpub's two years in New Jersey. The brewpub was founded by three Jersey guys who launched in Delaware for business reasons but had always wanted to be in the Garden State.

Two years ago, they got their homecoming.

Defiant brewing determination

Promptly going out and buying 55 pounds of pilsner malt ... Consider that the homebrewer equivalent of getting back on the horse that bucked you.

Fresh from his trip to the Samuel Adams LongShot homebrewer contest, “ESB” Dave Pobutkiewicz is saddling up again. He has a score to settle.

Dave’s maibock, or helles bock ( pick a label), took him from Pompton Lakes, NJ, to Denver and the final round of LongShot judging at the 2007 Great American Beer Festival. But that’s where things sort of stop. Notice we said "stop," not "end."

The judges opted to not include Dave’s brew in next year’s LongShot sixpack (which Boston Beer will brew and send to package stores near you beginning next February). That distinction goes to a double IPA by Mike McDole of California, a weizenbock from Rodney Kibzey from Illinois, and a grape ale from Boston Beer employee Lili Hess. (A Samuel Adams staff homebrew competition is part of the LongShot contest, if you recall. )

But back to Dave.

Ask him what he’ll enter in 2008, and he’ll say that he’d rather not say, revealing only that every beer style category is fair game.

He’s an experienced homebrewer with plenty of honed recipes that have won over an array of contest judges (in state and regional competitions) and colleagues in his club, the Defiant Homebrewers, whose members, by the way, have done well in past versions of the LongShot contest, but still find that top prize – the sixpack – elusive.

Dave thinks he can remedy that. He is, after all, a Defiant Homebrewer. And that 55 pounds of malt is a good start.

NOTE: Special thanks to Russ Pobutkiewicz for the photos of Dave with Boston Beer's Jim Koch (top) and Dave during an interview (above).