The economy has tanked. Godfather Part III sucked. And beer makes you fat.
Yep, all true. Sadly, even that last one.
But Don "Joe Sixpack" Russell has the skinny on beer calories and why big beers can make you bigger.
His latest column is worth your time and may have you chewing the fat over a pint. Just try to keep the discussion, not the beer, light.
Curious about the Budweiser foray into ale? Don "Joe Sixpack" Russell can give you the lowdown on this beer due to get pushed in September by bartenders whose employers went out on a limb and put it on tap.
After some searing commentary regarding the brew's liner notes, Don's blog entry gets down to brass tacks and tells you how it tastes. (We won't spoil it, just read it for yourself.)
But our prediction: Budweiser American Ale will be DOA. Why? Just based on a comment made to us at a party over the weekend when we offered some Climax ESB for tasting: "No thanks, I don't do dark beers."
Neither do Bud and Coors drinkers, nor fans of skunky Heineken. They're like Tareyton smokers (would rather fight than switch). And people already drinking craft beer, who may be slightly curious about the new kid, aren't switching, either. They've got far richer landscapes to explore from sources far more reliable than one they've been looking at with disdain for better than a decade now.
Plus in the modern business world, new owners who financed a $50 billion acquisition are probably going to really trim the bottom line and clean up the balance sheet by concentrating on core brands and quickly kill the marginal performers in the portfolio. Budweiser American Ale has that sword hanging over its foamy head, we suspect.
If you already have a copy of Don Russell’s road map to Philadelphia’s beer scene, then you know that this Philly guy spends some time on our side of the Delaware, too.
(To be sure, as a man worthy of his beer hunter-chronicler occupation, Don gets around: He once returned a call to us while he was in Austria, if memory serves us correctly.)
Don’s new book, “Joe Sixpack’s Philly Beer Guide,” spotlights eastern Pennsylvania neighbors Flying Fish Brewing (Cherry Hill, pp 44-45) and River Horse Brewing (Lambertville, pp 46-47). Besides its obvious quick-read, utilitarian design, the book is seasoned with interesting tidbits.
Don will be signing copies from 5-7 p.m. Friday (May 9th) at Flying Fish. FF plans to have a well-aged barley wine and a sixtel of Espresso Porter on tap for the occasion. Like to talk beer? See this guy.
We caught up with Don at the Philly Craft Beer Fest back in March and asked him about the genesis of his book. Check out the video.
Don’s been keeping up with beer under his working-class nom de plume for a dozen years as a Philly Daily News and Web columnist. So sandwiching his expertise and wisdom between book covers was a natural beer-writer arc.
It’s not on the video, but we also asked Don for beer-consumer advice, some how to buy, not so much what to buy. He threw in a little of what to drink.
Don’s advice: Buy fresh, buy local. Fresh beer is always a goal, and what brewers save on transport costs trickles down to store shelves and tap handles. One more word: Step off your beaten path; don’t just drink your favorites from your favorite brewers. Explore their other styles, too.
Elsewhere:
To us anymore the Yankees-Red Sox rivalry is as shopworn as the Mac-PC feud or Canon-Nikon debate. So our pulses didn’t quicken over that Sox jersey jinx attempt that had to be retrieved from concrete poured at the under-construction Yankee stadium.
But this one is mildly funny: A Cricket Hill fan apparently emblazoned a tribute to the Fairfield brewer’s brews on a girder at the stadium in the Bronx. Check out CH’s blog for the picture.
The Dance Card
Jersey brewers are busy this month. Check out this from the Garden State Craft Brewer's Guild calendar:
• German wheat beer specialist High Point Brewing is hosting an open house from 2-4 p.m. on Saturday (May 10) at the brewery and will be featuring their maibock. (It’s billed as a last chance for that seasonal.) High Point will also have its Ramstein beers at Spuyten Duyvil in Brooklyn May 8 for a niche brand night. (Check out Spuyten’s jukebox listing. XTC’s “Big Express” is currently in the mix; “All You Pretty Girls” is a great tune. King Crimson’s hypnotic disc “Discipline” is on the juke, too.)
Also look for High Point/Ramstein on May 25 at Old Bay Restaurant in New Brunswick for OB’s annual Maifest.
• More Fish: Flying Fish is on the card of 48 U.S. breweries at the Brewers Association's inaugural food-beer matchup, "SAVOR: An American Craft Beer and Food Experience," May 16-17. FF is among only eight mid-Atlantic brewers on the Washington, D.C., happening's lineup, and this is one of those events that (happily) breaks from oversold chug festivals and marries beer to great food in a more intimate setting. It's also rounded out with educational discussions on brew and food.
Website: www.savorcraftbeer.com
Don’t forget:
• Tuesdays are cool at Triumph Brewing in Princeton, meaning it’s a jazz house on Nassau Street. Have a pint and get Mingus eyes (that one’s for Richard Thompson fans).
• Double up at JJ Bittings in Woodbrige with two for one on Tuesdays, a good deal now that a gallon of gas rivals happy hour prices and will probably pass them before summer's done. Live entertainment on Thursdays.
• Cask of the Amarillo … OK we’re taking some wordplay license with E.A. Poe works, but cask ale is featured at the Gaslight in South Orange on Thursdays and on Fridays at Harvest Moon in New Brunswick.
Cheers.
It’s been a week since the Philly Craft Beer Festival, and here’s our look back on it in moving images and sound.
A word of thanks to a lot people: Greg Zaccardi and everyone at High Point Brewing for some really key support; festival organizers Starfish Junction Productions and TotalBru for letting us shoot; Glenn Bernabeo of River Horse for taking the time to do an interview; Joe Sixpack himself, Don Russell, for likewise sitting for an interview (we’ve got some more footage of Don taking about the origins of his Philly Beer Guide book that we’ll be posting soon); and Gregg Bevan of VideoLink in Philly, who, by chance, noticed our work online, and gave us a shout-out and a compliment, and lent some technical advice and even a helping hand. It was greatly appreciated.
So now here we are, a week into March … Philly Beer Week has already notched one day done (the official Friday, March 7th, start), with nine more bottles of beer events left on the wall. (Pitty about the crappy weather on Friday; hope the turnouts for those first-day events didn’t suffer.)
And down the shore, beer enthusiasts will be trolling the aisles at the Atlantic City festival (tickets are still available) today and tomorrow, so get out your funky hats, T-shirts and beer goggles and enjoy the show that is uniquely Atlantic City.
Remember when talking beer, if you describe a brew as having hints of licorice, chocolate, nuttiness, citrus notes ... well you could very well be on the mark.
Or navel-gazing.
We prefer the less Socratic Homer J. Simpson way to discuss beer:
Homer: Got any of that beer that has candy floating in it? You know, Skittlebrau?
Apu: Such a beer does not exist, sir. I think you must have dreamed it.
Homer: Oh. Well, then just give me a sixpack and a couple of bags of Skittles.
Of course we jest.
So after AC, we’re hitting tomorrow’s Brewer’s Plate in Philly. Beyond that, we may check out the Tippler’s Tour at Once Upon A Nation on the 12th in the Philly Beer Week lineup. Why not embrace those long-lost days when beer was a go-to potable beverage because water was, often enough, teeming with more microbes than a funked up petri dish?
Then it's on to the Real Ale Festival at Triumph Brewing in Old City on the 16th, the period at the end of the sentence that is Philly Beer Week.
Beer. Live it.
