In the glass
“Pffftttt!!! Honey wheat ... You should put on a nice helles instead.”
– Jay Misson 1962-2008
(Seen on beer board at Triumph, New Hope, Pa.)
(Seen on beer board at Triumph, New Hope, Pa.)
If you’re a regular at Triumph (Princeton, New Hope and Philadelphia), you’ve probably noticed a honey wheat on the beer board just about every time you go in.
Pick a location, it’s usually on everywhere they pour. We’ve been at the New Hope location loads of times lately, owing to a video project we’re producing on River Horse Brewing, which is just a bridge stroll away in Lambertville.
When we popped in at Triumph late last week, we saw the wheat was gone. We weren’t exactly looking for it, but rather a Bohemian pilsner that we’d read was on the board. We drained a pint of the pils to great satisfaction and saved the usual take-home order for something else – Munich helles, a 5% ABV charmer that, never mind the great flavor, the aroma alone had you convinced you’re having seconds.
Bartender Dan talked up the helles (he didn’t have to do much convincing) and noted it was on in place of the wheat. Then he pointed out why, an homage to Jay Misson, Triumph's director of brewing and a champion of lager beers who died in June.
What better way to pay tribute to a well-respected lager enthusiast, whose brewing talents served Triumph well, than to take home four pints of a great-tasting, thirst-quenching beer like that helles? So we did, with a return trip in mind.
Oh, and by the way, that Czech pilsner, well let’s say it’s crisp and inviting, and maybe we didn’t take a growler of that home, but we’re glad it was the beer that drew us in this time.
Pick a location, it’s usually on everywhere they pour. We’ve been at the New Hope location loads of times lately, owing to a video project we’re producing on River Horse Brewing, which is just a bridge stroll away in Lambertville.
When we popped in at Triumph late last week, we saw the wheat was gone. We weren’t exactly looking for it, but rather a Bohemian pilsner that we’d read was on the board. We drained a pint of the pils to great satisfaction and saved the usual take-home order for something else – Munich helles, a 5% ABV charmer that, never mind the great flavor, the aroma alone had you convinced you’re having seconds.
Bartender Dan talked up the helles (he didn’t have to do much convincing) and noted it was on in place of the wheat. Then he pointed out why, an homage to Jay Misson, Triumph's director of brewing and a champion of lager beers who died in June.
What better way to pay tribute to a well-respected lager enthusiast, whose brewing talents served Triumph well, than to take home four pints of a great-tasting, thirst-quenching beer like that helles? So we did, with a return trip in mind.
Oh, and by the way, that Czech pilsner, well let’s say it’s crisp and inviting, and maybe we didn’t take a growler of that home, but we’re glad it was the beer that drew us in this time.
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