The route to Exit 13 ...

Was paved with 4,999 batches of beer at Flying Fish.

Exit 13 (Elizabeth), an import/export chocolate stout, is batch No. 5,000, with production beginning this week using Belgian chocolate. Due out in December, it's the sixth beer in the Exit Series and the second stout to be brewed in the Exit lineup.

A year ago this time, Flying Fish turned out an export stout made with New Jersey oysters (the first actual Garden State ingredient) that's still grabbing some attention, even though it's getting hard to find on store shelves. Exit 1 Bayshore Oyster Stout was featured in the Atlantic last month.

Elizabeth, by the way, was home to nearly a dozen breweries between 1878 and 1939, with City Brewery Company becoming City Products Company during the 13 years of Prohibition. (After the enactment of the 18th Amendment, breweries did what they could to survive, some making soda, others making near beer, while others made malt extract for brewing at home.)

Given that Flying Fish just rolled the brewing hit counter to 5,000, we have something special planned in a couple of days to mark that milestone.

Meanwhile, there's a new face at Flying Fish. Mike Donohue, formerly of 21st Amendment Brewery in San Francisco, returned to the East Coast (his dad taught school in Camden) as FF's second-shift brewer, an overlap shift that's been in play at FF for two-thirds of the Cherry Hill brewery's 15-year existence.

Mike replaces Lawrence George, who took a brewing job in his home state of New York. The Flip video below is from an Oct. 2 Saturday afternoon tour. It was Mike's first occasion to meet and greet Fish fans.