Cheers, prosit, sláinte and salut.
Thanks to everyone who availed themselves for video shoots over the past months, or those who opened their brewhouses for interviews, chats or photos. And thanks for the visits to the blog.
No doubt today’s a day for fine food. And beer. Here are some highlights off our menu:
Warmup: Brie and puff pastry, with River Horse Lager and a bottle of gose that’s been on hold for a week or so.
Salad: Organic toasted hazelnut and shredded carrot salad, with Weyerbacher Harvest Ale in the glass.
Main course: Fresh organic turkey marinated in Jim Beam, orange juice and molasses then roasted with an orange stuffing. Side of organic Gruyère au gratin potatoes. Ramstein Winter Wheat Doppelbock and Tröeg’s Mad Elf to sip.
Dessert: Homemade organic chocolate crème pie, Samuel Adams Chocolate Bock.
Best wishes to all.
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