Don't forget Andy

Shame on us.

We nearly forgot to point out that Andy's Corner Bar in Bogota is one of the places in New Jersey that does Oktoberfest right.

And that happens on Saturday, Sept. 20th, which as we know is the start of Oktoberfest in Munich (we'll be in Woodbridge, good beer there, too. Has us cursing the scheduling conflict. See what we mean when we said September is a busy beer month?)

High Point and their 2008 Ramstein Octoberfest (yes, they spell it with a C) will be a featured brew at Andy's, with the oak barrel tapped at 2 p.m. Ramstein beers are a fixture at Andy's, have been for quite a while, in fact.

Of course there's a German menu – the best wursts you can find, plus all the side dishes and trimmings that keep you happy. (Food will be served from 2-7 p.m., while the beer will flow until the 2 a.m. closing, or of course, like any bar must do, last call in anticipation of closing time.)

Andy's is well know for its impressive beer list – it's really one of the best beer bars in New Jersey – and on Saturday, the 16 taps (10 inside, six outside) will pour only Oktoberfest or pumpkin ales.

Here's a taste of the beer list ...

• German: Ayinger, Erdinger, Hofbrau and Spaten. Trivia tidbit (via Wikipedia, so yeah, take it for what it's worth): The Hofbräuhaus in Munich inspired a worldwide famous song, and the phrase "eins, zwei, g'suffa" ... Hmm, we always thought it was a count of three, but anyway ... There's also Weihenstephaner Fest in bottles.
• Our favorite O-fest: Ramstein. High Point makes great beer, and they're good people.
• Credit where credit's due: Samuel Adam's Octoberfest. Some folks think Boston Beer has gotten too big, but let's not forget Jim Koch's doggedness in creating a beer brand 20-plus years ago that remains a big part of the rising tide that still floats a lot of microbrewer boats.
• Regionally brewed festbiers: Sly Fox, Lancaster.
• Smashing (good) pumpkins: Weyerbacher Imperial Pumpkin Ale, Dogfish Head Punkin Ale.

Aufwiedersehen! Tschüss! und Mach's gut!