Calendar note:
River Horse rolls out a second offering in its Brewers Reserve series, this time an imperial cherry amber ale, at the High Street Grill in Mount Holly on Tuesday (July 15th; check the restaurant’s web site for the time).
We got an advance bottle of this a month or so ago. Seemed like it could use a little more cherry, but we were enjoying some spicy Thai food when we tried it, so some beer flavors may gotten dwarfed by the food. Plus, our bottle came from a pilot batch, so we’re betting the finer points have been worked out since then.
You may recall, RH’s Brewers Reserve series began with a well-received Belgian Double White back in March. Owners Glenn Bernabeo and Chris Walsh say there’s more in the brewers reserve to come down the road.
The High Street has earned a reputation as a restaurant that puts a lot thought and care into how beer and food complement one another. If you go early, pop in over at Red White and Brew, a great packaged goods place that specializes in craft beers (including some Jersey-brewed craft beers from the state's northern half that a frustratingly hard to get in South Jersey). RWB is a no-sweat stroll from the restaurant.
Meanwhile, followers of Bucks County Brewing’s PennBrook Lager, a River Horse brew marketed under a Pennsylvania moniker, may be interested to know RH has taken steps to ensure the amber brew’s availability in New Jersey and Pennsylvania where RH distributes.
River Horse struck a deal with Lion Brewery in Wilkes-Barre, Pa., to contract brew PennBrook, a beer geared more for people looking to step up from Bud or Coors to something fuller-bodied, yet not exotic, imperial or hop-heavy. (FYI: Lion currently contract-brews Yards, while their new Philly brewery is under construction.)
For RH, PennBrook was sort of an on-again, off-again brew, based on production capacity, and that sometimes kept it out of the hands of those who were looking for it. And although it’s not the magnetic type of beer that mesmerizes the beer geeks, Glenn and Chris thought it was an important enough brew in the RH lineup to give it the boost that a deal with Lion could provide.
Thanks for the anonymous nod to the taste testing. It was fun. BTW, you might want to think of a good pairing for ostrich for Creole Cafe.
ReplyDelete