tag:blogger.com,1999:blog-1937859432549118181.post7747909687588819201..comments2023-05-12T11:49:19.642-04:00Comments on Beer-Stained Letter: Speaking of growlers ...Jeff Linkoushttp://www.blogger.com/profile/09262928843229439788noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1937859432549118181.post-79878683673543226012010-10-04T19:13:01.164-04:002010-10-04T19:13:01.164-04:00Hi Mike,
Bartenders there tend to the growlers pr...Hi Mike,<br /><br />Bartenders there tend to the growlers pretty quick, capping the jug and winding a few turns of tape along the lid's edge to help seal it. <br /><br />The fills are pretty close to the top, too, so the ullage is slight, leaving little room for the beer to degas into. <br /><br />I've had Iron Hill growlers keep for longer than 3 weeks unopened and the carbonation held up very well.Jeff Linkoushttps://www.blogger.com/profile/09262928843229439788noreply@blogger.comtag:blogger.com,1999:blog-1937859432549118181.post-79567762849108963502010-10-03T22:23:28.018-04:002010-10-03T22:23:28.018-04:00Needs an automatic capper or attendant to save the...Needs an automatic capper or attendant to save the carbonationcapt mikehttp://outdoorbrewer.comnoreply@blogger.com